Bold, seasonal cooking rooted in American tradition with global influence. From casual bites to full dinner — something for every appetite.
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— Reserve Room
Spirits & Wine
85+ whiskeys, 30+ gins, 30+ tequilas, fine rums, and 55+ wines by the bottle. The most curated bar program in York.
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— Coming Soon
Auger Brewing
Our in-house microbrewery launches soon — a 2.5-barrel system with 9 fermenters adding 12 house-brewed taps to the experience.
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— Wed & Thu
Flight Nights
Guided spirit flights every Wednesday and Thursday — curated pours, rotating themes, and the story behind each glass. A different experience every time.
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Hours
Monday – Thursday 11am – 10pm
Friday – Saturday 11am – 11pm
Sunday 10am – 9pm
Find Us
York, Pennsylvania
280 seats across four distinct spaces — main bar, dining room, Reserve Room, and heated patio.
Tossed in your choice of sauce or rub · Served with celery and blue cheese or ranch Sauces: Mild buffalo · Buffalo ranch · Stone Grille sauce · BBQ | Seasonings: Old Bay · Cajun · Jerk
16
Soup
Soup du Jour
Ask your server for today's selection
6 cup · 8 bowl
French Onion
Topped with Swiss, provolone, and French bread crouton
8 bowl
Cream of Crab
Hearty cream-based soup with lump crab meat
8 cup · 10 bowl
Maryland Crab
Spicy tomato-based soup with crab meat and vegetables
7 cup · 9 bowl
The Chesapeake Blend
A unique blend of our cream of crab and Maryland crab soup
8 cup · 10 bowl
Salads
Tossed Caesar
Romaine hearts · Herbed croutons · Parmesan · Caesar dressing
15 · 7 side
Apple Walnut Spinach
Baby spinach · Granny smith apples · Cherry tomatoes · Candied walnuts · Red onions · Bleu cheese · Dried cranberries · Honey-lemon-basil vin
House red sauce · Mozzarella · Italian sausage · Bacon · Pit ham · Capicola · Meatballs · Pepperoni
20
Stromboli
10-inch Stromboli
Hand-stretched dough stuffed with ham · Pepperoni · Capicola · Provolone · Swiss · Mozzarella · Bell peppers · Caramelized onions · Tangy mustard
18
Menu items and pricing subject to change. Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked proteins may increase risk of foodborne illness.
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Drink Menu Coming Soon
Upload your drink menu PDF via the admin panel, or we can build it styled like this page.
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Reserve Bar Spirits List
Upload your Reserve Bar PDF via the admin panel, or we can build it styled like this page.
— Stone Grille & Taphouse
Echo's Reserve
York's most curated spirits program · 164 expressions · Built for exploration
A Room Built Around Exploration
Echo's Reserve is a step beyond the main bar — quieter, more deliberate, with a team trained to guide guests through one of the most thoughtfully assembled spirits collections in central Pennsylvania. Every bottle was chosen with purpose. Every price reflects what we believe it's worth.
Whether you're a longtime bourbon enthusiast or you've never tried a peated Scotch, this is a space for honest exploration.
80+
Whiskeys
29
Gins
33
Agave
21
Rums
Bourbon must be made from at least 51% corn and aged in new charred American oak. Mash bill, entry proof, warehouse placement, and time in wood determine everything that follows.
◆ Pennsylvania distillery
American rye must be produced from a mash of at least 51% rye grain. American craft and blended expressions follow their own path — producer-driven and increasingly distinctive.
Scotch whisky is distilled in Scotland and aged a minimum of three years. Irish whiskey is triple-distilled and known for its smoothness. World whisky — led by Japan — has produced expressions of remarkable precision alongside traditional regions.
Tequila is produced from blue Weber agave in designated regions of Mexico. Mezcal can be produced from dozens of agave varieties — the spirit category most defined by provenance and terroir.
Gin must be flavored primarily with juniper, but beyond that requirement the category has never been more varied — from bone-dry London Drys to lush contemporary expressions built around single botanicals.
◆ Pennsylvania distillery
Rum is produced from sugarcane juice or molasses and aged in a range of casks. The category spans more flavor territory than almost any other spirit — from light Cuban blancos to dense, funky Jamaican pot still expressions.
Every Wednesday and Thursday evening, the Echo Reserve tasting room is yours to explore. Choose your flight — bourbon, whiskey, wine, or whatever calls to you — and let the pour do the talking. No reservations required.
New Experiences Coming Soon
We're designing new events now — tastings, tap takeovers, and special evenings in Echo's Reserve.
Check back here when reservations open. We'll announce new events as they're ready.
Once your Eventbrite events are live, update the ticket links above with your real Eventbrite event URLs. Manage all events from your Eventbrite dashboard.
— Our Story
About Us
A decade in York — and still building something worth coming back for
"We're not trying to have the largest whiskey list in York. We're trying to be the place you want to spend the whole evening."
Stone Grille & Taphouse opened in 2016 with a simple idea: York deserved a place where the food was honest, the beer was interesting, and the bar was worth exploring. A decade later, under new ownership, we're growing into something more — the menu continues to evolve as we build a full beverage destination with a microbrewery on the way, an award-worthy spirits collection, and a team that genuinely cares about getting it right to earn your loyalty, one visit at a time.
Echo's Reserve wasn't an afterthought — it was built with input from local whiskey and bourbon club presidents, designed to be a serious spirits program worth returning to. The wine list was shaped by someone who has made wine and managed wineries, not just purchased it. The beer program, launching soon through Auger Brewing, is built on the belief that a restaurant that makes its own beer — rather than a brewery that also has food — creates something fundamentally different.
01
Exploration First
Every program — spirits, wine, food — is built to help guests discover something new. We succeed when a guest leaves knowing something they didn't when they arrived.
02
Guided Experience
The best part of a great bar isn't just what's on the shelf — it's having someone who can help you find what you'll love in it. That's what we're building toward.
03
Depth, Not Volume
We're not competing on the longest list. We're competing on the quality of what's on it — and on our ability to help you find what you love in it.
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Auger Brewing — Coming Soon
A 2.5-barrel in-house microbrewery launching on our patio. 9 fermenters, 12 house taps. A restaurant that makes beer — not a brewery that has food.
— Reserve a Table
Make a Reservation
Walk-ins always welcome · Reserve Room available for private parties
Online Reservations — Coming Soon
We're setting up online reservations. In the meantime, give us a call and we'll get you sorted.
Walk-ins always welcome.
Echo's Reserve available for private events.
Flight Nights — Wed & Thu, no reservation needed.
— On Draft
The Tap List
Live from our taps · Updated automatically from Toast
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Echo's Reserve · Every Wednesday & Thursday
Flight Nights
A guided spirit experience — three or four pours, a theme, and the context to understand what's in the glass. No two nights are the same.
Each pour 3/4 oz · Themes rotate · Led by our Reserve staff
Current Offerings
Kentucky Bourbon
Single Barrel Showdown
Four single barrel bourbons, side by side. No blending, no averaging — one barrel, one bottle, genuine variation in the glass.
$38
Bourbon & Scotch
The Cask Influence
Secondary finishing explored across bourbon and Scotch. The barrel that held the last spirit shapes what fills it next.
$40
Whiskey
Proof Matters
Same grain, increasing proof from 90 to barrel strength. A controlled progression that lets you hear exactly what proof contributes.
$39
Kentucky Bourbon
The Soft Side
Four wheated bourbons, four producers. Wheat replaces rye — everything softens, nothing is lost. The most approachable flight on the list.
$23
American Rye
The Rye Road
A rye progression from America's oldest whiskey brand to a heritage-driven craft collaboration. Spice is the structure — everything else is built around it.
$32
Tequila
Blue Weber Expressions
One agave, four stages of maturation. Blanco to añejo across two oak philosophies — a linear study in what time and wood do to the same ingredient.
$34
Gin
Botanical Structure
London Dry to 47 botanicals — a progression through the full range of what a botanical bill can do. Juniper is the foundation; everything else is interpretation.
$25
Whisky
The Wood Files
Used oak to new oak to secondary finish to dual cask. The barrel is not a container — it is an ingredient. Four expressions that prove it.
$30
Stay in the Loop
Know Before We Pour
Flights rotate. Sign up to find out what's on the board each week — before we open the bottles.
function submitFlightSignup() {
const email = document.getElementById('flight-email').value.trim();
const msg = document.getElementById('flight-signup-msg');
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msg.textContent = 'Please enter a valid email address.';
msg.style.display = 'block';
return;
}
// Store locally until an email platform is wired in
const subs = JSON.parse(localStorage.getItem('flightSignups') || '[]');
if (!subs.includes(email)) subs.push(email);
localStorage.setItem('flightSignups', JSON.stringify(subs));
document.getElementById('flight-signup-form').style.display = 'none';
msg.style.color = 'var(--gold-light)';
msg.textContent = "You're on the list. We'll be in touch before the next pour.";
msg.style.display = 'block';
}
